Origin: Las Estrellas, Inza, Cauca, Colombia
Producer Farms: 6 farms in Veredas San Antonio, Belén, Betania, and La Palmera
Process: Washed
Elevation: 1500-2000 MASLTasting Notes:
Taste Notes: Las Estrellas is giving us a boost of spring and summer flavors and we cannot get enough of this coffee. Top sweet notes of syrupy honey fade into a hint of stone fruit and a dried mango finish. Smooth, flavorful, subtle fruits- the perfect balance to kick start your day.
About: “Las Estrellas” refers to a regional selection of high scoring coffees from the Inza region of Cauca, Colombia. This coffee is produced by 6 farms in the nearby veredas Inza San Antonio, Belén, Betania, and La Palmera and processed by a local family in San Antonio. This family, Pillimué family, has invested in their own warehouse and coffee training lab which is open to the community for coffee training and development.
